1.Bag hānai
2.Optional Zipper wehe a me ka lā paʻi
3.Bag waha a me lalo hamama
4. Hoʻopiha huahana
5. Option: Solid: Nitrogen charge, Powder: ʻeke waha maʻemaʻe,
Ka wai: Hoʻopiha lua
6. Heat sealing
7. Heat sealing
8.Huhua
Hoʻohana nui ʻia nā huahana i hoʻopaʻa ʻia
I kēia manawa, ua hoʻohana ʻia ka mīkini ma mua o 40 mau ʻāina a me nā ʻāina a pili i nā māla he nui e like me ka paʻa, ka wai, ka ʻuala a me ka pauka o nā nati, nā meaʻai, condiments, nā mea ʻala, nā meaʻai a me nā mea hoʻomaʻemaʻe i ka mahiʻai, nā meaʻai, nā lāʻau kemika a me nā lāʻau lapaʻau. nā ʻoihana.
Ka wai: E like me ka wai, ka ʻuala, ka meli, ka jam, ketchup, ka aila, ka shampoo, ka wai ʻauʻau, ka waiū, ka soybean sauce, ka mayonnaise a pēlā aku.
ʻAno ʻeke: ʻeke kū, ʻeke palahalaha, ʻeke pe, ʻeke gusset, ʻeke pane, ʻeke ʻeke
✔ Me kahi mea hiki ke hoʻopaʻa i nā ʻeke hakahaka e hōʻoia inā ʻaʻohe hoʻopiha, ʻaʻohe sila.
✔ Me kahi mea hiki ke hoʻopaʻa i nā ʻeke hakahaka e hōʻoia inā ʻaʻohe hoʻopiha, ʻaʻohe sila.
✔ Pūnaehana gripper patented
✔ Ka pololei loa
✔ ʻAno ʻeke maʻalahi: nā ʻeke kū i luna me ka zipper a i ʻole nā kihi kihi, nā ʻeke quad a me nā ʻeke me ka hoʻolālā o nā mea kūʻai aku
✔ ʻO ka wikiwiki hana maʻalahi 15-90 ʻeke / min.
✔ Hiki i ka manawa hana lōʻihi a me ke ola ke hana 24 mau hola i ka lā, hoʻokahi lā hoʻomaha no ka mālama ʻana i kēlā me kēia mahina.
✔ Maʻalahi e hana a mālama, lawa ka mea hoʻokahi.
✔ ʻO ka hoʻololi maʻalahi me nā unahi like ʻole, nā mea hoʻopihapiha, nā ʻuala.
✔ Hiki i ka loaʻa kālā kiʻekiʻe ke hoʻololi i ka liʻiliʻi o 7 mau limahana no ka hoʻopili ʻana.
✔ ʻO nā kumukūʻai haʻahaʻa a me ka mālama ʻana, he liʻiliʻi wale nā ʻāpana ʻāpana pono e hoʻololi.
✔ Hoʻouna wikiwiki i nā ʻāpana, no ka laʻana, max 3 mau lā maʻamau e hiki iā ʻoe
Lako ikehu | 380v 3phase 50Hz |
Ea kōmi | ma kahi o 5~8kgf/cm²,0.4m³/min |
ʻano hoʻokele | Kām |
Hoʻopiha piha | 2 |
ʻano hoʻopaʻa | ʻano pololei/ʻupena |
Keena hana | 8/10 kahua |
Min laula ʻeke | 80mm |
ʻAkea ʻeke nui | 305mm |
Ka halulu mai ka mīkini holo | i loko o 75db |